Tag Archives: Cook Book

Szechuan White Fish

Yes, we are Jamaican  but today, we decided to spice up your pallet with something different!  In Jamaica, Chinese Food and culture is popular!  There are a lot of Chinese Jamaicans! Check out the recipie below!  Let us know what you think!

Szechuan White Fish-Serves 4-Ingredients

12 oz white fish fillets

1 small egg beaten

3 tbsp plain (all purpose flour)

4 tbsp dry white wine

3 tbsp light soy sauce

vegetable oil, for frying

1 garlic clove, cut into slivers

1/2 inch piece fresh root ginger, finely chopped

1 onion, finely chopped

1 celery stick, chopped

1 fresh red chilli chopped

3 spring onions (scallions) chopped

1 tsp rice wine vinegar

1/2 tsp ground Szechuan pepper

6 fl oz/3/4 cup fish stock

1 tsp caster (superfine) sugar

1 tsp cornflour (constarch)

2 tsp water

  • First you cut the fish into 4-cm cubes.  Beat the egg, flour, wine and 1 tbsp of soy sauce to make batter.  Dip the cubes of fish into to the batter to coat well.  Check out the pictures below!
White Fish cut into cubes
White Fish cut into cubes

Egg, Flour, Wine and Soy Sauce Batter.

  • Heat the oil in the wok, reduce heat slightly and cook the fish, in batches, for 2-3 minutes, unitl golden brown.  Remove with a slotted spoon.  Drain on Kitchen paper  (paper towels), set aside and keep warm.

Fry White Fish In batches
Fry White Fish In batches
Remove when golden brown
Remove when golden brown

  • After fish is fried and removed.  Pour all but 1 tbsp from the wok and return to heat.  Add garlic, ginger, onion, celery, chilli and spring onions (scallions) and stir fry for 1-2 min.  Stir in remaining soy sauce and vinegar.
Stir fry seasonings together for 1-2 minutes
Stir fry seasonings together for 1-2 minutes
  • Add Szechuan pepper and fish stock and caster (super fine) sugar to the wok, mix corn flour (cornstarch) with the water to form a smooth paste and stir into stock.  Bring to a boil and cook, stirring for 1 minute until sauce thickens and clears.
  • Return the fish cubes to the wok and cook for 1-2 minutes.  SERVE IMMEDIATELY!
FINAL PRODUCT~SZECHUAN WHITE FISH
FINAL PRODUCT~SZECHUAN WHITE FISH

This is one of my favorite chinese dishes!  Its easy and tasty!  For more amazing chinese dishes check out this book:  ULTIMATE RECIPES CHINESE!    Let us know what you think about this recipe!  Dive In!

 

Advertisements