Tag Archives: Chinese Food

Barbecued Chinese Chicken

I love food!  Do you?  So many different flavors to lift our taste buds through the roof!   I recently received some homemade apricot pineapple chutney from a child I love, bless her heart!  She’s 7 and has the kindest heart when it comes to me!  My sis decided to dive into “Ultimate Chinese Recipes” book and make some delicious Barbecued Chinese Chicken!  Check out the ingredients/steps below and enjoy!

Ingredients~Serves 4

12 chicken drumsticks (we substituted legs for 12 chicken thighs)

6 oz spiced butter

2 garlic cloves, crushed

1 tsp grated ginger root

2 tsp ground turmeric

4 tsp cayenne pepper

2 tbsp lime juice

3 tbsp mango Chutney (we used apricot pineapple chutney)

  • First you make the spiced butter mixture, beat the butter with the garlic, ginger, turmeric, cayenne pepper, lime juice and chutney until well blended.
Apricot Pineapple Chutney
Apricot Pineapple Chutney
Final Barbecue Mix with Apricot Pineapple Chutney
Final Barbecue Mix with Apricot Pineapple Chutney
  • Use sharp knife, slash each chicken leg to the bone 3-4 times
We used 12 Chicken Thighs (Not legs)
We used 12 Chicken Thighs (Not legs)
We added 1 tbsp of Chutney Butter mixture before grilling the chicken this is optional
We added 1 tbsp of Chutney Butter mixture before grilling the chicken this is optional
  • Cook the chicken over a moderate barbecue grill for about 12-15 minutes or until almost cooked.
  • Alternatively, grill (boil) the chicken for about 1–12 minutes until almost cooked turning halfway through.
  • Spread the chicken legs with butter mixture and continue to cook for a further 5-6 minutes, turning and basting frequently with the butter until golden and crisp.
  • Serve the chicken with green salad and rice.
Barbecued Chicken Legs  (Yummy)
Barbecued Chicken Legs

Let us know how your Barbecued Chinese Chicken leg turned out!  This is one of our favorite recipes! For more amazing tasting recipes check out the book: “Ultimate Recipes Chinese.”


Szechuan White Fish

Yes, we are Jamaican  but today, we decided to spice up your pallet with something different!  In Jamaica, Chinese Food and culture is popular!  There are a lot of Chinese Jamaicans! Check out the recipie below!  Let us know what you think!

Szechuan White Fish-Serves 4-Ingredients

12 oz white fish fillets

1 small egg beaten

3 tbsp plain (all purpose flour)

4 tbsp dry white wine

3 tbsp light soy sauce

vegetable oil, for frying

1 garlic clove, cut into slivers

1/2 inch piece fresh root ginger, finely chopped

1 onion, finely chopped

1 celery stick, chopped

1 fresh red chilli chopped

3 spring onions (scallions) chopped

1 tsp rice wine vinegar

1/2 tsp ground Szechuan pepper

6 fl oz/3/4 cup fish stock

1 tsp caster (superfine) sugar

1 tsp cornflour (constarch)

2 tsp water

  • First you cut the fish into 4-cm cubes.  Beat the egg, flour, wine and 1 tbsp of soy sauce to make batter.  Dip the cubes of fish into to the batter to coat well.  Check out the pictures below!
White Fish cut into cubes
White Fish cut into cubes

Egg, Flour, Wine and Soy Sauce Batter.

  • Heat the oil in the wok, reduce heat slightly and cook the fish, in batches, for 2-3 minutes, unitl golden brown.  Remove with a slotted spoon.  Drain on Kitchen paper  (paper towels), set aside and keep warm.

Fry White Fish In batches
Fry White Fish In batches
Remove when golden brown
Remove when golden brown

  • After fish is fried and removed.  Pour all but 1 tbsp from the wok and return to heat.  Add garlic, ginger, onion, celery, chilli and spring onions (scallions) and stir fry for 1-2 min.  Stir in remaining soy sauce and vinegar.
Stir fry seasonings together for 1-2 minutes
Stir fry seasonings together for 1-2 minutes
  • Add Szechuan pepper and fish stock and caster (super fine) sugar to the wok, mix corn flour (cornstarch) with the water to form a smooth paste and stir into stock.  Bring to a boil and cook, stirring for 1 minute until sauce thickens and clears.
  • Return the fish cubes to the wok and cook for 1-2 minutes.  SERVE IMMEDIATELY!

This is one of my favorite chinese dishes!  Its easy and tasty!  For more amazing chinese dishes check out this book:  ULTIMATE RECIPES CHINESE!    Let us know what you think about this recipe!  Dive In!