- “Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken.” Dictionary Definition
This is what Jamaicans use with a combination of seasonings and vegetables to spice up the “Jerk Pot.” You can jerk anything! Jamaicans have this saying: “Everything Jerk!”
Jerk Chicken is the most popular, high demand dish in Jamaican culture and various areas! This dish contains a multitude of authentic Jamaican spices bursting in your mouth with one bite! Jamaica is JERK!Come get a BellyFul of authentic “Jamaican Jerk Chicken,” at Park Silly Sunday Market & L’Oakley Grown Community Market in Park City, Utah. June-September 2014! Look for the 11HAUZ tent!