Banana Fritters, a recipe passed down from generations! My great grandmother Aida Oats, would use old, over ripe bananas to make this tasty Friday treat. She never cooked a big meal on Fridays! As children we had a name for Fridays, (Fried Food Fridays). We looked forward to Friday every week! Our favorite to eat, grandmas sweet, tasty, banana fritters which she would serve with hot coco tea.
I love food! Do you? So many different flavors to lift our taste buds through the roof! I recently received some homemade apricot pineapple chutney from a child I love, bless her heart! She’s 7 and has the kindest heart when it comes to me! My sis decided to dive into “Ultimate Chinese Recipes” book and make some delicious Barbecued Chinese Chicken! Check out the ingredients/steps below and enjoy!
12 chicken drumsticks (we substituted legs for 12 chicken thighs)
6 oz spiced butter
2 garlic cloves, crushed
1 tsp grated ginger root
2 tsp ground turmeric
4 tsp cayenne pepper
2 tbsp lime juice
3 tbsp mango Chutney (we used apricot pineapple chutney)
First you make the spiced butter mixture, beat the butter with the garlic, ginger, turmeric, cayenne pepper, lime juice and chutney until well blended.
Use sharp knife, slash each chicken leg to the bone 3-4 times
Cook the chicken over a moderate barbecue grill for about 12-15 minutes or until almost cooked.
Alternatively, grill (boil) the chicken for about 1–12 minutes until almost cooked turning halfway through.
Spread the chicken legs with butter mixture and continue to cook for a further 5-6 minutes, turning and basting frequently with the butter until golden and crisp.
Serve the chicken with green salad and rice.
Let us know how your Barbecued Chinese Chicken leg turned out! This is one of our favorite recipes! For more amazing tasting recipes check out the book: “Ultimate Recipes Chinese.”
If there is one thing I love, its a good ole fashion burger! My parents are pescatarian!
Definition: Occasionally used to describe those who abstain from eating all meat and animal flesh with the exception of fish. Although the word is not commonly used and a pescatarian is not technically a vegetarian, more and more people are adopting this kind of diet, usually for health reasons or as a stepping stone to a fully vegetarian diet. Pescetarians often believe that moderate consumption of fish or fish oils, which are high in Omega-3 fatty acids, is necessary for optimum health, although vegetarian alternatives, such as flax seed oil, are available.
Today my mom decided to make a “Black Bean Vegan Burger, from scratch!” My first thought, YUCK! I must say I swallowed my words after the first bite! I then swallowed the whole burger! Check out the steps below for a delicious vegan burger friends! Let us know what you think!
Step 1: Combine sweet potato and black beans in food processor and season to your liking!
Step 2: Form bean burger patties to your liking and fry or bake in coconut oil
Step 3: Make a Mofo Jamaican Black Bean Burger (Vegan Style)
How do you like your Burger? We wont be selling these at Park Silly Sunday Market but we will be catering this awesome tasty Jamaican Burger! Come get a Bellyful with 11Hauz~1Love~Bless Up~
“Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken.” Dictionary Definition
This is what Jamaicans use with a combination of seasonings and vegetables to spice up the “Jerk Pot.” You can jerk anything! Jamaicans have this saying: “Everything Jerk!”
Jerk Chicken is the most popular, high demand dish in Jamaican culture and various areas! This dish contains a multitude of authentic Jamaican spices bursting in your mouth with one bite! Jamaica is JERK!
Come get a BellyFul of authentic “Jamaican Jerk Chicken,” at Park Silly Sunday Market & L’Oakley Grown Community Market in Park City, Utah. June-September 2014! Look for the 11HAUZ tent!
11HAUZ~BELLYFUL STYLE~SEASONED JERK CHICKEN
11HAUZ~JERK CHICKEN READY FI EAT~COME GET A BELLYFUL~TASTY
A mixture of finely ground spices, such as turmeric, ginger, and coriander, used for making curry.
This is what Jamaicans use with a combination of seasonings and vegetables to spice up the “Curry Pot.” You can curry almost anything!
The list goes on! In Jamaican culture, one of the biggest curry dishes is, “Curry Chicken.” It consist of chicken, curry, potatoes, onions and many other seasonings and veggies. Every curry hand is a bit different but always sweet & tasty!
Come get a BellyFul of authentic “Jamaican Curry Chicken,” at Park Silly Sunday Market & L’Oakley Grown Community Market in Park City, Utah. June-September 2014! Look for the 11HAUZ booth!
This is a picture of what Curry Chicken prepped with seasoning looks like 11HAUZ~BELLYFUL STYLE
This is the final Process below, the cook down! The curry chicken is hot, tasty, sweet & ready to serve!
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