3 yrs we've been building this production company, 11hauz! My sister and I. God knows its not easy. I'm a writer, entertainer, teen mom and college drop out. Spreading myself thin is my middle, first and last name. I find it exceedingly hard to maintain a 9-5. After a days work. I am exhausted and creativity is null. Did I mention I am single? My sister on the other hand is a full-time mom, housewife, choreographer and a certified fitness instructor. She teaches a "sexy Dancehall class." Location: PCNC and Silver Mountain in Park City, Utah! If you want/need the moves. She's got it!
Our mission is to grow our company from good to great, live with passion and integrity, and care for our families. All while sorting out the dirty laundry. That's all to tell. Looking for credentials? That's our hearts job! Not some piece of paper! #DiveIn
“Over ripe bananas, make tasty treats
As children play
Beat the batter
Add a little flour, egg, salt, nutmeg
Don’t forget vanilla
Stir it all up
Leave no clumps
Fry the batter, 2 tablespoons at time
Until golden brown on each side
Bite
Chew
Swallow
Then Sip on homemade fresh Cocoa
That’s the way we eat
Our tasty Banana Fritters treat”
Banana Fritters, a recipe passed down from generations! My great grandmother Aida Oats, would use old, over ripe bananas to make this tasty Friday treat. She never cooked a big meal on Fridays! As children we had a name for Fridays, (Fried Food Fridays). We looked forward to Friday every week! Our favorite to eat, grandmas sweet, tasty, banana fritters which she would serve with hot coco tea.
I love food! Do you? So many different flavors to lift our taste buds through the roof! I recently received some homemade apricot pineapple chutney from a child I love, bless her heart! She’s 7 and has the kindest heart when it comes to me! My sis decided to dive into “Ultimate Chinese Recipes” book and make some delicious Barbecued Chinese Chicken! Check out the ingredients/steps below and enjoy!
Ingredients~Serves 4
12 chicken drumsticks (we substituted legs for 12 chicken thighs)
6 oz spiced butter
2 garlic cloves, crushed
1 tsp grated ginger root
2 tsp ground turmeric
4 tsp cayenne pepper
2 tbsp lime juice
3 tbsp mango Chutney (we used apricot pineapple chutney)
First you make the spiced butter mixture, beat the butter with the garlic, ginger, turmeric, cayenne pepper, lime juice and chutney until well blended.
Use sharp knife, slash each chicken leg to the bone 3-4 times
Cook the chicken over a moderate barbecue grill for about 12-15 minutes or until almost cooked.
Alternatively, grill (boil) the chicken for about 1–12 minutes until almost cooked turning halfway through.
Spread the chicken legs with butter mixture and continue to cook for a further 5-6 minutes, turning and basting frequently with the butter until golden and crisp.
Serve the chicken with green salad and rice.
Let us know how your Barbecued Chinese Chicken leg turned out! This is one of our favorite recipes! For more amazing tasting recipes check out the book: “Ultimate Recipes Chinese.”
Yes, we are Jamaican but today, we decided to spice up your pallet with something different! In Jamaica, Chinese Food and culture is popular! There are a lot of Chinese Jamaicans! Check out the recipie below! Let us know what you think!
Szechuan White Fish-Serves 4-Ingredients
12 oz white fish fillets
1 small egg beaten
3 tbsp plain (all purpose flour)
4 tbsp dry white wine
3 tbsp light soy sauce
vegetable oil, for frying
1 garlic clove, cut into slivers
1/2 inch piece fresh root ginger, finely chopped
1 onion, finely chopped
1 celery stick, chopped
1 fresh red chilli chopped
3 spring onions (scallions) chopped
1 tsp rice wine vinegar
1/2 tsp ground Szechuan pepper
6 fl oz/3/4 cup fish stock
1 tsp caster (superfine) sugar
1 tsp cornflour (constarch)
2 tsp water
First you cut the fish into 4-cm cubes. Beat the egg, flour, wine and 1 tbsp of soy sauce to make batter. Dip the cubes of fish into to the batter to coat well. Check out the pictures below!
Heat the oil in the wok, reduce heat slightly and cook the fish, in batches, for 2-3 minutes, unitl golden brown. Remove with a slotted spoon. Drain on Kitchen paper (paper towels), set aside and keep warm.
After fish is fried and removed. Pour all but 1 tbsp from the wok and return to heat. Add garlic, ginger, onion, celery, chilli and spring onions (scallions) and stir fry for 1-2 min. Stir in remaining soy sauce and vinegar.
Add Szechuan pepper and fish stock and caster (super fine) sugar to the wok, mix corn flour (cornstarch) with the water to form a smooth paste and stir into stock. Bring to a boil and cook, stirring for 1 minute until sauce thickens and clears.
Return the fish cubes to the wok and cook for 1-2 minutes. SERVE IMMEDIATELY!
This is one of my favorite chinese dishes! Its easy and tasty! For more amazing chinese dishes check out this book: ULTIMATE RECIPES CHINESE! Let us know what you think about this recipe! Dive In!
If there is one thing I love, its a good ole fashion burger! My parents are pescatarian!
Pescatarian
Definition: Occasionally used to describe those who abstain from eating all meat and animal flesh with the exception of fish. Although the word is not commonly used and a pescatarian is not technically a vegetarian, more and more people are adopting this kind of diet, usually for health reasons or as a stepping stone to a fully vegetarian diet. Pescetarians often believe that moderate consumption of fish or fish oils, which are high in Omega-3 fatty acids, is necessary for optimum health, although vegetarian alternatives, such as flax seed oil, are available.
Today my mom decided to make a “Black Bean Vegan Burger, from scratch!” My first thought, YUCK! I must say I swallowed my words after the first bite! I then swallowed the whole burger! Check out the steps below for a delicious vegan burger friends! Let us know what you think!
Step 1: Combine sweet potato and black beans in food processor and season to your liking!
Step 2: Form bean burger patties to your liking and fry or bake in coconut oil
Step 3: Make a Mofo Jamaican Black Bean Burger (Vegan Style)
How do you like your Burger? We wont be selling these at Park Silly Sunday Market but we will be catering this awesome tasty Jamaican Burger! Come get a Bellyful with 11Hauz~1Love~Bless Up~
“Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken.” Dictionary Definition
This is what Jamaicans use with a combination of seasonings and vegetables to spice up the “Jerk Pot.” You can jerk anything! Jamaicans have this saying: “Everything Jerk!”
Jerk Chicken is the most popular, high demand dish in Jamaican culture and various areas! This dish contains a multitude of authentic Jamaican spices bursting in your mouth with one bite! Jamaica is JERK!
Come get a BellyFul of authentic “Jamaican Jerk Chicken,” at Park Silly Sunday Market & L’Oakley Grown Community Market in Park City, Utah. June-September 2014! Look for the 11HAUZ tent!
11HAUZ~BELLYFUL STYLE~SEASONED JERK CHICKEN
11HAUZ~JERK CHICKEN READY FI EAT~COME GET A BELLYFUL~TASTY
A mixture of finely ground spices, such as turmeric, ginger, and coriander, used for making curry.
This is what Jamaicans use with a combination of seasonings and vegetables to spice up the “Curry Pot.” You can curry almost anything!
Vegetables
Meats
Seafood
Noodles
The list goes on! In Jamaican culture, one of the biggest curry dishes is, “Curry Chicken.” It consist of chicken, curry, potatoes, onions and many other seasonings and veggies. Every curry hand is a bit different but always sweet & tasty!
Come get a BellyFul of authentic “Jamaican Curry Chicken,” at Park Silly Sunday Market & L’Oakley Grown Community Market in Park City, Utah. June-September 2014! Look for the 11HAUZ booth!
This is a picture of what Curry Chicken prepped with seasoning looks like 11HAUZ~BELLYFUL STYLE
This is the final Process below, the cook down! The curry chicken is hot, tasty, sweet & ready to serve!
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“Tofu (Chinese: 豆腐dòufu; Japanese: 豆腐 or とうふtōfu; Korean: 두부dubu), also called bean curd, is a food made by coagulatingsoy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.[3][4] There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet dishes.”
My mom makes a banging Jerk Tofu! Trust me friends when I say, I’m a meat lover and there is nothing that excites my pallet more than red meat but magic fingers mom has mastered Jerk Tofu and I look forward to eating this delicious delight every time she sets it on the table! “If you don’t know, now you know!” Jerk Tofu is the BOMB! Words of a meat eater!
11HAUZ will be catering in Park City, at Park Silly Sunday Market and L’Oakley Grown Community Market in Utah! Jerk Tofu will be on our signature menu! If you’d like a taste come check us out!
We will be posting market days/calendar in an upcoming blog post!